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For making the purple-coloured sticky rice, the intense red flesh of the ripe gac fruit is used. Turmeric is accustomed to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, as well as the pandan leaf for green. The glutinous rice is soaked in h2o mixed with the above elements.Nếu truy cập vào đ�

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